Curry chicken in rendang way

How to Prepare Quick Curry chicken in rendang way

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The variety of servings that can be served to make Curry chicken in rendang way is 4 servings. So ensure this portion is enough to serve for yourself and the one you love family.

So, this time, let’s strive it, let’s fluctuate Curry chicken in rendang way ourselves at home. Staying with easy components, this dish can present advantages in helping to keep up the well being of our our bodies. You can also make Curry chicken in rendang way using 21 material sort and 4 manufacturing steps. Here’s how one can make the dish.

Ingredients and spices that should be Prepare to make Curry chicken in rendang way:

1. 1 kg chicken drumsticks (chop to half)
2. 500 gm potatoes (slice into half)
3. 1 dl water
4. Curry paste ingredients
5. 200 gm curry chicken powder
6. 100 gm curry masala powder
7. 1 dl chili paste
8. 1 tablespoon Tumeric powder
9. 1 tablespoon mixed spices (7 spices)
10. 2 tablespoon cooking oil
11. 6 pcs lemon leaf
12. 2 stalks lemon grass (fine chopped)
13. 3 red onions (minced)
14. 3 Cloves garlic (minced)
15. 1 teaspoon shrimp paste (belacan)
16. 1 dl coconut flakes
17. 6 cloves star arnise
18. 1 stalk cinnamon stick
19. 2 tablespoon brown sugar
20. 1 teaspoon salt
21. 1 dl water

Steps to make to make Curry chicken in rendang way

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

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