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Recipe of Speedy Crockpot: lemongrass ginger chicken
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Substances and spices that should be Put together to make Crockpot: lemongrass ginger chicken:
- 6 chicken thighs
- 2 tablespoons palm sugar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons sunflower oil
- 2 stems of lemon grass
- 2 garlic
- 1 lemon
- 1 chilli pepper
- 5 cm ginger
Instructions to make to make Crockpot: lemongrass ginger chicken
- Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil.
- Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored.
- Close the lit and make sure the pressure is closed. Press poultry. Press start/stop.
- Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function.
- Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions.
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