Crispy sweet beef

Recipe of Homemade Crispy sweet beef

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crispy sweet beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy sweet beef is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy sweet beef is something which I’ve loved my whole life.

Many things affect the quality of taste from Crispy sweet beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crispy sweet beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy sweet beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crispy sweet beef using 11 ingredients and 9 steps. Here is how you cook that.

There is no sesame seeds here on my pic . I hsd fogotton to buy them 😀#Beef#Mainmeal

Ingredients and spices that need to be Make ready to make Crispy sweet beef:

1. 1-1/2 lb Serloin Steak
2. 1 tsp Crushed Garlic
3. 1/2 tsp crushed ginger
4. 1 Stalks green spring onion chopped
5. 1 small onion
6. 1 tbls Hoisin sauce
7. 3/4 cup Honey
8. 1 tbls roasted sesame seeds
9. 1 tbls roasted sesame seeds oil
10. 1/2 tbls rice wine vinegar
11. 1 tbls veg oil

Instructions to make to make Crispy sweet beef

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
2. In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
3. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
4. After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef.
5. Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot.
6. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
7. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil
8. Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute.
9. Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds

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This isn’t a total guide to quick as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that’s going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Crispy sweet beef. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!