Creamy chicken patties (Pasties)

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Easiest Way to Prepare Ultimate Creamy chicken patties (Pasties)

Creamy chicken patties (Pasties)

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Creamy chicken patties (Pasties) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy chicken patties (Pasties) is something which I’ve loved my entire life.

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So, this time, let’s strive it, let’s range Creamy chicken patties (Pasties) ourselves at home. Staying with easy substances, this dish can present advantages in serving to to maintain the health of our bodies. You can make Creamy chicken patties (Pasties) utilizing 20 materials kind and 11 manufacturing steps. Here is the best way to make the dish.

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Recipe from other page.

Ingredients and spices that need to be Get to make Creamy chicken patties (Pasties):

  1. Puff Pastry:
  2. 400 gms Ghee
  3. 200 ml Pani (Water)
  4. Anda (Egg) 1 (Optional)
  5. 4 tbs Oil
  6. 1 tsp Namak (Salt)
  7. 2 tbsp Cheeni (Sugar) Powdered
  8. 500 gms Maida (All-purpose flour)
  9. Pani (Water) if required
  10. Chicken Filling:
  11. 2 tbsp Oil
  12. Pyaz (Onion) Chopped 1 medium
  13. 2 tsp Hari mirch (Green chilies) chopped
  14. Chicken 1&½ cups(Boiled with ½tsp ginger garlic paste & shredded
  15. Namak (Salt) ½ tsp or to taste
  16. 1/2 tsp Kali mirch powder (Black pepper powder)
  17. 1/2 tsp Safed mirch powder (White pepper powder)
  18. Chicken cube ¼ tsp
  19. 2 tbsp Maida (All-purpose flour)
  20. 1/2 Cup Doodh (Milk)

Steps to make to make Creamy chicken patties (Pasties)

  1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
  2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
  3. Take out solid ghee from water and squeeze out excess water completely.
  4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
  5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. –
  6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
  7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready.
  8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
  9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool.
  10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
  11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready.
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