Step-by-Step Guide to Prepare Speedy Creamy Chicken Curry with Lemon Rice. ๐

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Have visitors today so I thought a Curry goes down well. Coconut milk and ๐
Ingredients and spices that need to be Get to make Creamy Chicken Curry with Lemon Rice. ๐:
- 4 chicken breasts cut into bite size pieces
- 1 large onion diced
- 1 tsp grated Ginger
- 2 Cloves Garlic Grated
- 3 tbls medium curry powder
- 1/2 tsp Cumin
- 1 tsp Garam masala
- 1/2 tsp corriander
- 1/2 . Can tomatoes
- 1/2 Can Coconut milk
Steps to make to make Creamy Chicken Curry with Lemon Rice. ๐
- Dice the onion then rinse the rice and add water to cook. Add the garlic and ginger and fry for 1 minute then add the cumin and mix
- Cut up the chicken to bite size pieces and grate about a tsp Ginger and tsp of grated Garlic.
- Add a little veg oil and then add the chicken cook for 10 minutes stirring often then remove the chicken and set aside.
- Add the chicken back with the onions and then add corriander and mix also add the curry powder(i chose a medium heat) add the chicken stock cube the water and tomatoes chop tomatoes. Stir and cook for 10 minutes on medium.
- Next add the coconut milk stir in and simmer for 5 minutes
- Mix all well and simmer until the rice is done. Add a tsp grated lemon peel. And 1 tsp lemon juice mix in then set out on serving plate and add the curried chicken on top.
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