Cottage pie

Posted on

Steps to Make Speedy Cottage pie

Cottage pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cottage pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cottage pie using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cottage pie:

  1. Mince
  2. 1 onion
  3. 1 clove garlic
  4. 3 carrots, sliced
  5. 250 g mushrooms, sliced
  6. 1 can chopped tomatoes
  7. 2 cans water
  8. 500 g beef mince
  9. 2 tbsp tomato purée
  10. 1 beef stock cube
  11. Black pepper
  12. Italian herbs
  13. Mash
  14. 500 g Potatoes (or however many needed to cover top with mash)
  15. 25 g butter
  16. Milk
See also  Biryani rice and beef curry sauce

Instructions to make to make Cottage pie

  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and swet for 5min
  2. Once sweted, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

As your experience as well as self-confidence expands, you will locate that you have much more natural control over your diet regimen and adapt your diet regimen to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a bit more or less spicy, you can make basic changes to accomplish this objective. Simply put, begin making your dishes on time. When it comes to basic cooking skills for novices you don’t require to discover them however only if you master some easy food preparation methods.

This isn’t a complete guide to quick and also simple lunch recipes but its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

See also  Ugali beef

So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Cottage pie. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *