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How to Prepare Quick Cottage pie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cottage pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cottage pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cottage pie is For 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cottage pie using 21 ingredients and 4 steps. Here is how you can achieve that.
For me a cottage pie is proper comfort food. Just love all the flavours and ingredients and nothing beats a good mash
Ingredients and spices that need to be Take to make Cottage pie:
- 750 g minced beef
- 2 thyme springs
- 1 onion
- 1 clove garlic
- 2 celery sticks
- 2 carrots
- 1 1/2 tbsp flour
- 1 tbsp tomato puree
- 2 tbsp Worcester sauce
- 1-2 bay leaves
- 350-450 ml broth
- 1/2 glass red wine (optional)
- 1 handful frozen peas
- Salt, pepper, paprika, chilli, garlic
- For the mash
- 900 g potatoes
- 4 carrots
- 1 splash milk
- 1 handful cheddar
- Salt, pepper, nutmeg
Steps to make to make Cottage pie
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
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This isn’t a total guide to quick and very easy lunch dishes however its excellent something to chew on. Hopefully this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.
So that is going to wrap this up with this special food Steps to Prepare Speedy Cottage pie. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!