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Recipe of Quick Cottage pie
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cottage pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cottage pie is something which I’ve loved my whole life.
Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cottage pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cottage pie estimated approx 1hr 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Cottage pie using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Cottage pie:
- Filling
- 1 onion diced
- 1 carrot diced
- 3 cloves garlic minced
- 750 g minced beef
- 1 tbsp tomato puree
- 4 tbsp Worcestershire sauce
- 1 tbsp garlic purée
- 1 tbsp red wine vinegar
- 1 tsp ketchup
- 1 tsp bbq sauce
- 1 tbsp mixed herbs
- 400 ml beefstock
- Mash potato topping
- 1 kg potatoes
- 200 ml whole milk
- Butter
- 1 tbsp garlic puree
- 150 g cheddar cheese
- Salt and pepper
Instructions to make to make Cottage pie
- Sweat onions and carrot in a pan then add the mince and brown it
- Add the garlic, tomato purée and remaining ingredients apart from the stock and bring together
- Cover with the stock and simmer for 40 minutes until reduced and thick
- Meanwhile, boil the potatoes, mash them with butter and gradually add the milk, cheese and garlic, keep mashing until smooth and then season.
- Spoon the potato on top of the meat, run across with a fork. Sprinkle with herbs and put in a preheated over @ 180c for 20-25 mins or until golden.
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This isn’t a total guide to quick as well as very easy lunch dishes however its excellent food for thought. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.
So that’s going to wrap this up for this special food Recipe of Any-night-of-the-week Cottage pie. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
