Corporate Food Catering

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The corporate catering industry is booming. In a recent ICA survey, 43.24% of food service providers reported that corporate would be the biggest area for growth in 2016. Now that the year is in full swing and picnic season has finally begun in northern climates, it may be time to consider what types of events Provided by your company and update your company strategy.

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Celebrations, open houses, launch parties, meetings, festivals, retreats, trainings, picnics – this long list is just a fraction of the corporate events that typically require catering. Cornel Grego, sales manager at Tasty Catering in Chicago, noted that they often deal with clients who want breakfast or lunch delivered to meetings. The types of corporate event inquiries that caterers receive depend on the season, with there being a very high holiday rush as well as an influx of company outings in the summer.

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Although the answer to this question varies geographically, some trends are national. “The manufacturing/distribution industry is growing, especially here in Memphis,” said Tricia Woodman, owner of Simply Delicious Caterings. However, the healthcare industry is “really growing in terms of delivery,” Grego said, and other popular clients include “hotels that have meeting spaces but no kitchens.”

Remember, these clients are different from engaged couples and social hosts; They value business professionalism and expect impeccable service. “Not responding to customers in a timely manner, not having professional email or suggested interactions, and not following up on invoices in a timely manner” are some of the things these customers will not tolerate, Woodman said. “We’ve found that our corporate clients want things to be easy to navigate,” Woodman noted, adding that creating menu packages was one way they streamlined the process. Likewise, Grego said the best way to create long-term relationships with corporate clients is to “be consistent, never run out of food, and never be late.”

Tasty Catering and Simply Delicious Caterings are proud members of the ICA. To learn more about ICA, visit When arranging a corporate or office event, most people turn to office catering services to make the event authentic and memorable. The right corporate catering can make your event a success, but it’s important to choose a service that can translate modern dining trends into a unique experience that pleases every guest. Here are some corporate catering ideas to help inspire you for your next event.

Going green has become one of the biggest trends in dining, so you may want to choose an eco-friendly catering service. Look for businesses that use locally sourced ingredients, serve seasonal dishes, and offer plenty of vegetarian options. Using local meat and producing it in season reduces the amount of harmful greenhouse gases needed to produce and transport food. You can also look for environmentally oriented catering services that avoid the use of plastic and Styrofoam and instead use biodegradable or reusable products for packaging and cutlery.

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Every good Italian meal starts with antipasti, which can be a great way to serve a large group of guests. These Italian snack plates make beautiful treats that can fill the table with a festive array of simple and delicious meals. The appetizer table is also a versatile option, as it can be used as a main course or as a first course before a buffet or banquet. Canapés are ideal for social occasions, where guests are encouraged to mingle and enjoy drinks while eating a variety of small plates.

You can cater to a wide range of diets with a mix of Chinese, Japanese and Thai cuisine. Get creative with your spread with options from dumplings to spicy wings to sushi, rolls and everything in between. Not only are sushi plates a crowd-pleasing favorite, but they also make a great aesthetic choice as a great addition to your table. With over 450 cuisines and 30,000 unique menu items, our AI builds diverse menu options that align with the preferences of our cast and crew.

The perfect solution for large conferences and corporate events, as well as unique office events and employee celebrations.

From classics like Halloween, Thanksgiving, and Christmas, to unique menus for Pi Day, Chinese New Year, Pride celebrations, Diwali, Oktoberfest, and more!

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An innovative way to ensure doctors, nurses and staff enjoy delicious and nutritious meals amid their busy schedules.

A revolutionary new way to give customers and guests an unforgettable catering experience via both family buffet and packed meal offerings.

Your dedicated event manager works closely with you to plan all catering and venue logistics. Our AI learns your preferences to ensure your vision for listings is executed.

Our AI builds multiple and diverse menu options in line with your preferences and budgets. With over 450 cuisines and 30,000 unique menu items, we are able to meet any requirement when it comes to dietary preferences, allergens, cuisines and price points.

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Your dedicated event manager serves you multiple family-style buffets and packed meal menus generated by our AI. We partner with you to build the perfect menu for you or your clients.

Our on-site catering operations team owns all aspects of meal service on the day of your event. From preparing the equipment and decor to serving and delighting guests, we will create an unforgettable meal experience for everyone who attends.

Guests provide feedback, our AI gets smarter, and your guests get more of the food they love at your next event. Our insights dashboard provides hosts with never-before-seen data on event catering performance and spend.

A revolutionary new way to give guests an unforgettable event experience through both family buffet and packed meal offerings.

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Your dedicated event manager works closely with you to plan all the logistics of your event meals. Our AI learns your preferences to ensure your vision for listings is executed.

Our artificial intelligence builds many diverse menu options that match your tastes and preferences. With over 450 cuisines and 30,000 unique menu items, we are able to meet any requirement when it comes to dietary preferences, allergens, cuisines and price points.

Your dedicated event manager serves you multiple family-style buffets and packed meal menus generated by our AI. Your event manager works with you to create the perfect menu.

Our on-site catering operations team owns all aspects of event day meal service. From preparing the equipment and decor to serving and delighting guests, we will create an unforgettable meal experience for everyone who attends.

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Your dedicated event manager works closely with you to plan all the logistics of your event meals. Our AI learns your preferences to ensure your vision for listings is executed.

Our AI builds many diverse menu options that align with the tastes and preferences of the cast and crew. With over 450 cuisines and 30,000 unique menu items, we can meet any requirement when it comes to dietary preferences, allergens, cuisines and price points.

Your dedicated produce manager delivers multiple family-style buffets and packed meal menus generated by our AI. Our Production Manager works with you to create the perfect menu.

Our Catering Operations team owns all aspects of filming day meal service. From setting up the equipment and decor to serving the food and delighting the cast and crew, we will create an unforgettable meal experience for everyone on set.

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Amnesty International. It learns your customers’ tastes to create multiple customized event menus. Access 10+ days of event cuisine across 70+ days of event menu options. 10 times the cuisine and diverse menu offered by traditional restaurants.

Cost effective solutions no matter the scale or scale of your events or venues. Flexible staff and equipment meet the needs of even the most complex venues or customer needs.

Proprietary technology powers all kitchen and event operations on site to minimize errors. Access to our network of over 450 kitchens means high redundancy to reduce event execution risk.

Amnesty International. Learns your tastes to create multiple personalized event menus. Guests have access to over 10 days of event cuisine across 70 days of event menu options. 10 times the cuisine and diverse menu offered by traditional restaurants.

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Cost effective solutions no matter how big or small your event is. Flexible staffing and equipment models meet the needs of the most complex events.

Proprietary technology powers all kitchen and event operations on site to minimize errors. A network of over 450 kitchens means high redundancy to reduce the risk of event execution.

Amnesty International. Learns your preferences to create multiple custom production lists. Cast and crew have access to more than 10 cuisines across more than 70 menu options. 10 times the cuisine and diverse menu offered by traditional restaurants.

Cost effective solutions no matter how big or small your production is. Flexible staffing and equipment models meet the needs of the most complex shoots.

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Proprietary technology automates catering operations on location or in the studio to reduce errors. Our network of over 450 catering partners means high redundancy to reduce catering execution risks.

The ideal solution for large conference and event venues that host regular events at different budgets. Our event planning team manages all aspects of your event from menu development to on-site staffing and equipment.

The ideal solution

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