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Recipe of Favorite Cornish Pasties
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Cornish Pasties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cornish Pasties is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cornish Pasties is something that I have loved my entire life.
Many things affect the quality of taste from Cornish Pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cornish Pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Cornish Pasties using 11 ingredients and 12 steps. Here is how you can achieve it.
From Kings College School
Ingredients and spices that need to be Get to make Cornish Pasties:
- 500 g Ready Made Pastry
- 1 tblsp Oil
- 1 Small Onion
- 1 Medium Carrot
- 200 g Minced Beef
- 1 Medium Potato
- 1 tsp Worcestershire Sauce
- 1 tsp Mixed Herbs
- Salt and Pepper
- 1 Egg
- 1 Stock Cube
Steps to make to make Cornish Pasties
- Turn on oven 200°C.
- Chop the onion into small blocks, about 1cm in size. Move the corner of the chopping board.
- Chop the potato and carrot into small cubes as well. These can be mixed together in your mixing bowl.
- Heat your oil and add your mince. Cook until all the mince is brown. Add your onions and continue to fry on the bottom of your saucepan.
- Turn the heat down and mix in your potato and carrot.
- Add your flavouring, your herbs, Worcestershire sauce, stock cube and 3 tablespoons of water, stir well and turn the heat down very low.
- Place a lid onto your saucepan and leave to gently cook, stirring every few minutes.
- While your filling is cooking, sprinkle a little flour on your table and roll out your pastry until very thin.
- Use a saucer or side plate to cut around – you should get at least 3 circles out of your pastry.
- Brush the edges of the pastry with egg wash – an egg that you have beaten in your small plastic bowl with a little water.
- Put your filling in the middle of one half and fold over the pastry so it looks like a half moon.
- Press the edges down with a fork and cut a few air/heat holes in the top. Place on a baking tray and brush with egg wash. Bake until golden brown.
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So that’s going to wrap it up for this exceptional food Simple Way to Prepare Quick Cornish Pasties. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!