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Recipe of Ultimate Corned Beef Hash with a fried egg on top

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Corned Beef Hash with a fried egg on top. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef Hash with a fried egg on top is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Corned Beef Hash with a fried egg on top is something that I have loved my whole life.
Many things affect the quality of taste from Corned Beef Hash with a fried egg on top, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corned Beef Hash with a fried egg on top delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corned Beef Hash with a fried egg on top is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Corned Beef Hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.
This is a very old recipe my grandmother made, when Corned Beef was cheap then.
Ingredients and spices that need to be Get to make Corned Beef Hash with a fried egg on top:
- 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- 14 Small potatoes for Mash
- 1/4 of a Medium size onion
- 1 Egg
- 1 tsp Butter
- 2 tbls pickled red Cabbage
- 1 beef Stock cube (optional)
- 1/2 tsp salt for boiling potatoes
Instructions to make to make Corned Beef Hash with a fried egg on top
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
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So that’s going to wrap this up with this special food How to Make Super Quick Homemade Corned Beef Hash with a fried egg on top. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!