Steps to Make Any-night-of-the-week Corn Veg Pulao with beef chilli
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Corn Veg Pulao with beef chilli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Veg Pulao with beef chilli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn Veg Pulao with beef chilli is something which I have loved my entire life.
Many things affect the quality of taste from Corn Veg Pulao with beef chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corn Veg Pulao with beef chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Veg Pulao with beef chilli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Veg Pulao with beef chilli estimated approx 45 min.
To get started with this recipe, we must first prepare a few components. You can cook Corn Veg Pulao with beef chilli using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Corn Veg Pulao with beef chilli:
- 4 Boiled cups rice
- 1 knorr pulao Cube
- 1 tesp salt
- 1 tbls butter
- 1/2 cup boiled Corn
- 1 cup capsicum
- 1 cup carrots
- 1/2 tesp black pepper
- 1 tbls Soya sauce
- 1/2 kg boneless Beef strips
- 1 tbls butter
- 1/2 cup ketchup
- 1/2 tesp paprika
- 1/2 Cup mushrooms
- 4-5 green chillies
- to taste Salt
Steps to make to make Corn Veg Pulao with beef chilli
- Add butter in wok and add vegetables (corn, capsicum and carrots) cook for 2 minutes and add salt and black pepper now add pulao cube.
- Add boiled rice and soya sauce mix well and cover for few minutes.
- In another pot add butter cook boneless meat in it cover and cook till meat tender.
- Now add salt, paprika, ketchup and soya sauce cook and at last add green chillies Julianne cut.
- Cook for 5 to 10 minutes. Beef chilli is ready serve with Corn Pulao.
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So that’s going to wrap this up for this special food How to Prepare Award-winning Corn Veg Pulao with beef chilli. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!