Corn Veg Pulao with beef chilli

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Steps to Make Any-night-of-the-week Corn Veg Pulao with beef chilli

Corn Veg Pulao with beef chilli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Corn Veg Pulao with beef chilli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Veg Pulao with beef chilli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn Veg Pulao with beef chilli is something which I have loved my entire life.

Many things affect the quality of taste from Corn Veg Pulao with beef chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corn Veg Pulao with beef chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Veg Pulao with beef chilli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Veg Pulao with beef chilli estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Corn Veg Pulao with beef chilli using 16 ingredients and 5 steps. Here is how you can achieve that.


Ingredients and spices that need to be Take to make Corn Veg Pulao with beef chilli:

  1. 4 Boiled cups rice
  2. 1 knorr pulao Cube
  3. 1 tesp salt
  4. 1 tbls butter
  5. 1/2 cup boiled Corn
  6. 1 cup capsicum
  7. 1 cup carrots
  8. 1/2 tesp black pepper
  9. 1 tbls Soya sauce
  10. 1/2 kg boneless Beef strips
  11. 1 tbls butter
  12. 1/2 cup ketchup
  13. 1/2 tesp paprika
  14. 1/2 Cup mushrooms
  15. 4-5 green chillies
  16. to taste Salt

Steps to make to make Corn Veg Pulao with beef chilli

  1. Add butter in wok and add vegetables (corn, capsicum and carrots) cook for 2 minutes and add salt and black pepper now add pulao cube.
  2. Add boiled rice and soya sauce mix well and cover for few minutes.
  3. In another pot add butter cook boneless meat in it cover and cook till meat tender.
  4. Now add salt, paprika, ketchup and soya sauce cook and at last add green chillies Julianne cut.
  5. Cook for 5 to 10 minutes. Beef chilli is ready serve with Corn Pulao.

As your experience and also self-confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and also adjust your diet regimen to your individual tastes with time. Whether you wish to serve a dish that uses less or more components or is a little bit basically spicy, you can make basic adjustments to accomplish this objective. Simply put, start making your dishes promptly. When it comes to fundamental food preparation abilities for novices you don’t require to discover them but just if you understand some basic food preparation techniques.

This isn’t a total guide to fast and also simple lunch recipes yet its great something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that’s going to wrap this up for this special food How to Prepare Award-winning Corn Veg Pulao with beef chilli. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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