Simple Way to Prepare Homemade Coriander and lime chicken with chickpea salad
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The variety of servings that may be served to make Coriander and lime chicken with chickpea salad is 2 servings. So ensure that this portion is enough to serve for your self and your loved one family.
So, this time, let’s try it, let’s vary Coriander and lime chicken with chickpea salad ourselves at house. Staying with easy ingredients, this dish can provide advantages in helping to keep up the health of our bodies. You can make Coriander and lime chicken with chickpea salad utilizing 9 material kind and 4 manufacturing steps. Here’s how to make the dish.
Substances and spices that have to be Prepare to make Coriander and lime chicken with chickpea salad:
- 2 chicken breasts
- 1 x 400g tin chickpeas
- 150 g roasted red peppers, drained and sliced
- 2 tsp coriander seeds
- 1 lime, zested and juiced
- 1 red onion, finely chopped
- 3 tbsp olive oil
- handful flat-leaf parsley, chopped
- small handful coriander, chopped
Instructions to make to make Coriander and lime chicken with chickpea salad
- Crush the coriander seeds and rub into the chicken with 1 tbsp olive oil and the lime zest. Set aside for 10 minutes to marinate.
- Cook the chicken and chopped onion until the chicken is golden. Set aside to rest for 5-10 minutes.
- Cook the chick peas over a medium heat, until warmed through; drain well.
- Add the chickpeas, peppers, remaining oil and herbs to the bowl; toss to combine. Slice the chicken and the serve with the chickpea salad and onion.
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