Corfu’s meat and pasta dish (pastitsada)

Simple Way to Prepare Any-night-of-the-week Corfu's meat and pasta dish (pastitsada)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Corfu's meat and pasta dish (pastitsada). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Corfu's meat and pasta dish (pastitsada) using 13 ingredients and 5 steps. Here is how you cook it.

A traditional Corfu dish of meat and pasta.

Recipe by maria_naousa

Ingredients and spices that need to be Make ready to make Corfu's meat and pasta dish (pastitsada):

1. 800 g veal or beef, cubed
2. 2 onions, chopped
3. 1 tsp paprika
4. 4 cloves []
5. 4 pimentos
6. 2 bay leaves
7. 2/3 cup oil
8. 1 cup crushed tomatoes
9. 2 cups water
10. salt
11. pepper
12. perciatelli/ bucatini
13. grated kefalotiri or parmesan cheese

Instructions to make to make Corfu's meat and pasta dish (pastitsada)

1. Sauté the onions in half of the oil, till soft.
2. Add the meat, and brown well for 4-5 minutes over high temperature.
3. Add the cloves, pimento, bay leaves, paprika, pepper and lastly, the salt.   Lower the heat, and add the rest of the oil, the tomato, and the water.  Let simmer gently for 1 hour.
4. In the meantime, boil the pasta according to packet instructions.
5. Serve the pasta together with the meat sauce and sprinkle grated cheese generously over it.

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Originally posted 2022-01-23 12:23:29.