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Recipe of Homemade Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Stuffed Shells Recipe is something which I’ve loved my entire life.
Many things affect the quality of taste from Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe estimated approx 60 mins..
To begin with this recipe, we have to prepare a few ingredients. You can cook Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
Conchiglioni are a of large type of pasta that adapts very well to being stuffed and cooked in the oven:
Follow this simple step by step recipe of stuffed conchiglioni baked with white sauce.
Buon Appetito!
Ingredients and spices that need to be Prepare to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- 300 g Conchiglioni
- 600 g Tomato Sauce
- 250 g Ground Beef
- 120 g Carrots
- 250 g Mozarella
- 100 g Parmigiano
- 200 ml Besciamella
- 60 g Celery
- 40 g Onions
- 2 tbsp EVO oil
- Salt
Instructions to make to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe
- In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
- Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
- When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
- Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
- To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
- Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
- Buon Appetito! @massichefchannel
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So that’s going to wrap this up with this special food How to Make Ultimate Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
