Simple Way to Prepare Super Quick Homemade Coconut and banana spicy chicken
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Many issues can kind of influence the taste high quality of Coconut and banana spicy chicken, ranging from the kind of components, then the number of contemporary substances, to the right way to make and serve it. Don’t fear about getting ready delicious Coconut and banana spicy chicken at dwelling, because as long as you know the tips, this dish is usually a particular treat.
The variety of servings that can be served to make Coconut and banana spicy chicken is 4 servings. So be certain this portion is enough to serve for yourself and the one that you love household.
So, this time, let’s strive it, let’s vary Coconut and banana spicy chicken ourselves at home. Staying with easy ingredients, this dish can present benefits in helping to take care of the health of our bodies. You can make Coconut and banana spicy chicken using 12 materials sort and 5 manufacturing steps. Here’s easy methods to make the dish.
This sweet and spicy, coconutty meal was so good #chicken #mainmeal #dinner
Components and spices that should be Get to make Coconut and banana spicy chicken:
- 4 chicken breasts
- 1 red pepper
- 1-2 small bananas
- 150 ml coconut milk
- Red onion
- to taste Fresh chilli
- Cajun seasoning
- to taste Salt
- Freshly grated coconut – optional
- Wedge of lime to serve
- Olive oil
- Long grain rice to serve
Steps to make to make Coconut and banana spicy chicken
- Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours
- Prep the grated coconut, slice onion, pepper, chilli and bananas
- Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana
- After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana
- Serve on a bed of rice with fresh lime 🙂
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