Recipe of Favorite Chunky chicken soup
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Chunky chicken soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chunky chicken soup is something that I’ve loved my whole life.
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So, this time, let’s try it, let’s vary Chunky chicken soup ourselves at residence. Staying with easy ingredients, this dish can provide advantages in helping to keep up the well being of our bodies. You can also make Chunky chicken soup using 11 material sort and 6 manufacturing steps. This is how to make the dish.
Winter warming thick chicken soup
Components and spices that have to be Put together to make Chunky chicken soup:
- 1 X Butternut squash
- 2 X Leeks
- 1 X Swede
- 1 X Parsnips
- 3 X Carrots
- 5 X Celery Sticks
- 5 X potatoes
- 3 Chicken breasts
- 5 X vegetable stock cubes
- Salt
- Pepper
Steps to make to make Chunky chicken soup
- Chop all the vegetables into small pieces.
- Add to large pan & bring to the boil & add the stock cubes. Season to taste with salt and pepper..
- Simmer until cooked.
- Remove half into a large bowl & blitz with a food processor untill smooth.
- Once blitzed add to the chunky mixture & mix together..
- Eat & enjoy – can be frozen.
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