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Recipe of Speedy Chipolata and meatball bolognese
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Chipolata and meatball bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chipolata and meatball bolognese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chipolata and meatball bolognese is something which I have loved my whole life.
Many things affect the quality of taste from Chipolata and meatball bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chipolata and meatball bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipolata and meatball bolognese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chipolata and meatball bolognese:
- Meatballs
- 150 g minced beef
- 1 small egg
- 2 tbsp fresh parsley
- 1 garlic clove
- 2 tbsp parmesan cheese
- Spaghetti bolognese
- 250 g spaghetti
- 130 g chipolata sausage
- 1 small onion, finely chopped
- 3 garlic cloves
- 1/2 red bell pepper, finely chopped
- 1 tsp ground chilli flakes
- 1 tsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp fresh basil, finely chopped
- 140 g tomato puree
- 1/2 (1 tin) chopped tomatoes
- 1/3 cup red wine
- 1 tsp honey
- 1 tbsp water
- to taste Salt and pepper
- to taste Parmesan cheese
Steps to make to make Chipolata and meatball bolognese
- In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
- Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
- Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
- Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
- Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
- Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
- Serve with parmesan and enjoy.
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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Chipolata and meatball bolognese. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
