Chillie con Pollo

Steps to Prepare Quick Chillie con Pollo

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Chillie con Pollo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chillie con Pollo is something which I have loved my entire life. They’re fine and they look fantastic.

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The variety of servings that can be served to make Chillie con Pollo is 2 generous. So ensure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s range Chillie con Pollo ourselves at home. Staying with easy components, this dish can provide advantages in helping to maintain the well being of our our bodies. You can make Chillie con Pollo utilizing 10 materials kind and 10 manufacturing steps. This is how one can make the dish.

Everyone says we should be eating less red meat but we all love Chillie con Carne. Here is a great alternative with chicken.

Ingredients and spices that should be Make ready to make Chillie con Pollo:

1. 500 g Chicken thigh fillets
2. 1 tin tomato
3. 1 large onion
4. Chillie flakes
5. Chillie sauce
6. Ginger paste
7. Tin chick peas (or any white beans)
8. Basmati Rice
9. Tomato puree
10. to taste Salt and pepper

Steps to make to make Chillie con Pollo

1. Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it.
2. When browned put the meat to one side for later
3. Chop the oinion nice and fine
4. Brown the onions in the pan you just browned the chicken in then add the tomatoes.
5. Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can.
6. Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together
7. Add the chicken and allow it to simmer while you cook the rice.
8. I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle
9. Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water
10. By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like

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