Chicken with salted egg sauce

Recipe of Perfect Chicken with salted egg sauce

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Substances and spices that must be Make ready to make Chicken with salted egg sauce:

1. 500 grams chicken breast
2. 400 grams glutinous rice flour
3. to taste Salt
4. to taste Pepper
5. 2 eggs, beaten
6. Sauce
7. 4 pre-cooked salted egg yolk, beaten
8. 200 ml skimmed milk
9. Butter
10. 3 red chilies, chopped
11. 3 curry leaves
12. 5 cloves garlic, chopped
13. to taste Salt
14. to taste Pepper
15. Bird’s eye chilies (if you prefer strong spicy taste)

Steps to make to make Chicken with salted egg sauce

1. Chop the chicken into dice.
2. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
3. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
4. Deep fry the chicken until it turns golden. Dry it off.
5. Heat the pan for salted egg sauce. Melt the butter.
6. Stir the garlic until it turns gold. Then stir the chillies.
7. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
8. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
9. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.

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