Chicken & Vegetables Tray Bake With Garlic Bread

Easiest Way to Make Favorite Chicken & Vegetables Tray Bake With Garlic Bread

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The number of servings that may be served to make Chicken & Vegetables Tray Bake With Garlic Bread is 4 servings. So be certain that this portion is sufficient to serve for your self and the one that you love family.

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On the other day when I was too tired to think about what to cook for dinner, I baked everything I had on a large baking tray, even with Garlic Bread. The result was absolutely amazing. It looked great, smelled amazing and everyone enjoyed it!

Ingredients and spices that need to be Make prepared to make Chicken & Vegetables Tray Bake With Garlic Bread:

1. 500-600 g Chicken Thigh Fillets
2. Salt & Pepper (OR other spices of your choice)
3. 2 large Potatoes
4. 2 Carrots
5. 1 Zucchini
6. 1 Red Capsicum
7. 1/2 head Cauliflower
8. 1/2 head Broccoli
9. 1/4 cup grated Parmesan
10. 2 thick slices Ciabatta Bread *OR similar Bread
11. 2 tablespoons Butter *softened
12. 1 small clove Garlic *grated
13. 1/2 teaspoon Italian Herb Mix
14. Olive Oil

Steps to make to make Chicken & Vegetables Tray Bake With Garlic Bread

1. Preheat oven to 220℃.
2. Wash Potatoes and Carrots, cut into chunky pieces. Place in a heat-proof bowl, drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and microwave for 3 minutes. Toss and microwave for 2 more minutes. Carefully toss again and microwave 2 more minutes.
3. Cut Chicken fillets into large pieces and season with Salt & Pepper.
4. Lightly oil a large baking tray. Arrange Chicken, Potato and Carrot in single layer, and start baking.
5. Cut Zucchini and Capsicum into chunky pieces and place in the bowl that was used to microwave Potato and Carrot. Cut Cauliflower and Broccoli into florets and place them in the bowl. Drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and toss to combine.
6. Take the baking tray out of the oven, arrange Zucchini and Capsicum. Add grated Parmesan to Cauliflower and Broccoli, toss to coat, then arrange them on the tray. Return to the oven.
7. Mix softened Butter, grated Garlic and Herbs to make Garlic Butter. Spread Garlic Butter over the bread slices, and cut into 2cm cubes.
8. When Chicken & Vegetables are getting brown, take the baking tray out of the oven, arrange the bread pieces with buttered side up, then return to the oven. Bake until bread pieces are nicely browned, as everything should be cooked by then.

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