How to Prepare Quick Chicken Takikomi Gohan
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Many things can more or less influence the style high quality of Chicken Takikomi Gohan, ranging from the type of components, then the selection of fresh elements, to find out how to make and serve it. Don’t fear about making ready scrumptious Chicken Takikomi Gohan at house, because so long as you already know the methods, this dish could be a particular treat.
The variety of servings that may be served to make Chicken Takikomi Gohan is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your loved one household.
So, this time, let’s try it, let’s differ Chicken Takikomi Gohan ourselves at house. Staying with simple ingredients, this dish can present advantages in serving to to take care of the health of our our bodies. You can also make Chicken Takikomi Gohan utilizing 10 materials sort and 6 manufacturing steps. This is how to make the dish.
‘Takikomi Gohan’ is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients that you like in a rice cooker. The ingredients can be vegetables, mushrooms, meat, fish and seafood that are cooked with the rice.
Elements and spices that need to be Take to make Chicken Takikomi Gohan:
- 3 cups Rice (*180ml cups)
- Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
- 600 ml Soup
- <Soup Ingredients>
- 1 teaspoon Dashi Powder
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 1/2 teaspoon Salt
Instructions to make to make Chicken Takikomi Gohan
- Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
- Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
- Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
- Cook them all together in the way to cook rice.
- Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.
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