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Recipe of Homemade Chicken & Sweet Potato Midweek Traybake 🍠🍋
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Prep for this dish takes about 5 minutes then it needs a long roast in the oven so it can be cooking while you’re doing all your jobs and (if you are a working mum like me) the kids homework 📚 I keep the skin on the sweet potatoes to help them keep their shape as they cook gently in the juices of the chicken. Yummy comfort food for chilly autumnal evenings. These were the wonkiest potatoes I could find in the supermarket! #wonkyautumn #everydaykitchen
Ingredients and spices that have to be Get to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:
- 6 chicken legs
- 2 sweet potatoes 🍠
- 6 skin on garlic cloves
- 1 lemon
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp white pepper
- Olive oil
Instructions to make to make Chicken & Sweet Potato Midweek Traybake 🍠🍋
- Cut the sweet potato into thick rounds. Arrange them in the bottom of a large deep baking tray.
- Slip the garlic cloves in some of the gaps. Then lay your chicken on top arranging so they are in a single layer.
- Sprinkle the chicken with the paprika salt and pepper. Drizzle with a good glug of olive oil.
- Bake uncovered for at least an hour. This is a well packed, heavy Traybake so allow plenty of time for the roasting, it often takes longer than you think. Usually between 1 and 1.5hrs at 190 C.
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Originally posted 2022-01-21 12:38:30.