Recipe of Award-winning Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon
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This is great, straightforward chicken recipe! Easy to make, and great for dinner. Each chicken holds about 350 calories.
Elements and spices that must be Make ready to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- 4 chicken breasts
- 180 g classic basil pesto
- 1 ball mozzarella
- 8 slices streaky bacon
- to taste Salt and pepper
Instructions to make to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
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