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Recipe of Favorite Chicken Stroganoff With Wholegrain Mustard
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The variety of servings that may be served to make Chicken Stroganoff With Wholegrain Mustard is 4 servings. So ensure that this portion is enough to serve for yourself and the one you love family.
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On the other day, I cooked Chicken version of my ‘Super Easy Beef Stroganoff’. I added Wholegrain Mustard instead of Pickled Cucumber because I was in doubt if Pickled Cucumber was the right sourness for Chicken. The result was fantastic! I thought slight spiciness would make the flavour even better, so I sprinkled with extra freshly ground Black Pepper, but you may prefer Ground Chilli.
Ingredients and spices that have to be Get to make Chicken Stroganoff With Wholegrain Mustard:
- 500-600 g Chicken Thigh Fillets *cut into small pieces
- 1 clove Garlic *finely chopped
- 1 Onion *thinly sliced
- 20 g Butter
- 8-10 Mushrooms *about 300g, sliced
- Salt & Pepper
- 200 ml Sour Cream
- 1 tablespoon Wholegrain Mustard
- 1 tablespoon chopped Parsley
Instructions to make to make Chicken Stroganoff With Wholegrain Mustard
- Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Chicken for a few minutes until Chicken changes colour.
- Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
- Add Sour Cream and Wholegrain Mustard, and stir to combine.
- Enjoy with freshly cooked rice, pasta or potatoes.
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