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Easiest Way to Prepare Perfect Chicken Potatoes (Taiwanese style)
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Craving some Taiwanese flavor. Made this dish based on #wecook123 a Taiwanese YT videos with chefs from different backgrounds and themes. This dish is versatile with any carbs of your choice. Enjoy!
Components and spices that should be Take to make Chicken Potatoes (Taiwanese style):
- 2 chicken breasts (you may use chicken thighs)
- 3 stalks spring onions
- 4 cloves garlic
- 2 (3 cm) slices of ginger
- 1.5 cups carrots
- 1.5 cups potatoes
- 3-4 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 tablespoons sugar
Steps to make to make Chicken Potatoes (Taiwanese style)
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.
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