Chicken ‘Okowa’ Glutinous Rice

Posted on

Recipe of Perfect Chicken ‘Okowa’ Glutinous Rice

Chicken ‘Okowa’ Glutinous Rice

On the lookout for inspiration for Recipe of Super Quick Homemade Chicken ‘Okowa’ Glutinous Rice and other unique recipes? The way to make it is straightforward. Whether it is improper to course of it, the result won’t be passable and it tends to be unpleasant. Though Chicken ‘Okowa’ Glutinous Rice good ones should have an aroma and style that may lure our taste buds.

Chicken ‘Okowa’ Glutinous Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken ‘Okowa’ Glutinous Rice is something that I’ve loved my whole life.

Many things can more or less influence the taste quality of Chicken ‘Okowa’ Glutinous Rice, ranging from the kind of elements, then the number of recent components, to make and serve it. Don’t fear about making ready delicious Chicken ‘Okowa’ Glutinous Rice at home, as a result of as long as you understand the tips, this dish generally is a particular treat.

The number of servings that can be served to make Chicken ‘Okowa’ Glutinous Rice is 4 to 6 servings. So be certain this portion is sufficient to serve for your self and the one that you love family.

So, this time, let’s try it, let’s vary Chicken ‘Okowa’ Glutinous Rice ourselves at residence. Staying with simple ingredients, this dish can provide benefits in serving to to take care of the well being of our our bodies. You may make Chicken ‘Okowa’ Glutinous Rice utilizing 15 material sort and 8 manufacturing steps. Here’s methods to make the dish.

‘Okowa’ is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable ‘Okowa’ is, I can say quite surely, one of my top 3 favourite dishes.

Glutinous rice is used to make ‘Mochi’ and it has sticky and rubbery texture. My mother used to make this ‘Okowa’ using a large steamer. The texture of her steamed ‘Okowa’ is quite elastic and rubbery.

I don’t use the steamer. I use my rice cooker. It is much easier and the result is good enough for me. The only problem of this ‘Okowa’ is too yummy and I always end up eating too much!

Elements and spices that should be Prepare to make Chicken ‘Okowa’ Glutinous Rice:

  1. 2 cups (*180 ml cup) Glutinous Rice *short grain preferred
  2. 1 cup (*180 ml cup) Japanese Short Grain Rice
  3. 2 Chicken Thigh Fillets *about 250g
  4. 1 tablespoon Sake
  5. 1 pinch Salt
  6. 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. 1-2 teaspoons Soy Sauce
  8. 1/2 Carrot *about 80g
  9. 5-6 Shiitake *about 80g
  10. Toasted Sesame Seeds for topping
  11. Spring Onion for topping *finely sliced
  12. Soup
  13. 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. 2 tablespoons Soy Sauce
  15. 1 tablespoon Mirin

Steps to make to make Chicken ‘Okowa’ Glutinous Rice

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain well.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, mix to combine.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and enjoy.

As your expertise and confidence develop, one can find that you’ve more natural control over your diet plan and adapt your weight loss plan routine to your private preferences in time. Whether you wish to serve up a recipe that makes use of fewer or even more components or is inherently slightly hotter, you can make basic adjustments to attain this purpose. Merely put, start making your dishes effectively. In the case of fundamental cooking skills for beginners, you needn’t study them, however only if you perceive some easy cooking methods.

This is not an entire information to creating fast and simple dishes, but make scrumptious meals to serve. So this can close with this Particular Meals Recipe Chicken ‘Okowa’ Glutinous Rice Excellent. Thanks very much for reading. I am sure you’ll make it at residence. There might be fascinating meals within the upcoming home recipes. Remember to save this page in your browser, and share it together with your family members, buddies and colleagues. Thanks for reading. Let’s cook dinner!

Leave a Reply

Your email address will not be published. Required fields are marked *