Easiest Way to Make Super Quick Homemade Chicken Mushroom & Chorizo Pie
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Chicken Mushroom & Chorizo Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Mushroom & Chorizo Pie is something which I have loved my entire life. They’re fine and they look fantastic.
Many things can roughly influence the taste quality of Chicken Mushroom & Chorizo Pie, ranging from the kind of substances, then the collection of recent substances, to make and serve it. Don’t fear about getting ready scrumptious Chicken Mushroom & Chorizo Pie at dwelling, as a result of so long as the tricks, this dish is usually a special treat.
The variety of servings that may be served to make Chicken Mushroom & Chorizo Pie is 4 servings. So make sure this portion is sufficient to serve for yourself and the one you love household.
So, this time, let’s try it, let’s vary Chicken Mushroom & Chorizo Pie ourselves at dwelling. Staying with simple elements, this dish can present benefits in serving to to maintain the well being of our bodies. You may make Chicken Mushroom & Chorizo Pie utilizing 7 materials kind and 4 manufacturing steps. This is the best way to make the dish.
That adding a pinch of salt and oil to the pie crust helps it crisp up
Substances and spices that must be Make ready to make Chicken Mushroom & Chorizo Pie:
- 1 tin Cream of mushroom
- Button Mushrooms
- 2 Chicken breasts
- 1 onion
- 1 chorizo ring
- Pre made or hand made short crush pie Doug
Steps to make to make Chicken Mushroom & Chorizo Pie
- Chop onions, chicken, half a ring of choritzo and mushrooms into small pieces prefrably diced then cook.
- Add cream of mushroom to the mixture fill the empty can 1/4 the way with milk cover and shake to get the excess off and cook into the mix untill mixture turned ready/brown from the chorizo fat. Then leave to sit.Split pie dough into two pieces and roll into the base and lid then place the base into a pie tray.
- Poor cold pie mixture into the base of the pie then apply the pie lid. Crimp the edge of the pie then. Poke 2 holes in the pie lid.
- Cook for 45 minutes. Serve and enjoy. 🙂
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