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Recipe of Award-winning Chicken meatballs with red curry sauce
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The number of servings that can be served to make Chicken meatballs with red curry sauce is 2 servings. So make sure that this portion is sufficient to serve for yourself and the one you love family.
Oh sure, simply to add, the time wanted to prepare dinner Chicken meatballs with red curry sauce is estimated to be around 35 minutes.
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Ingredients and spices that should be Make ready to make Chicken meatballs with red curry sauce:
- Meatballs
- 250 g chicken mince
- 1/2 chilli (or some chilli flakes)
- 1 handfull of fresh parsley (or ½ tsp dried)
- 1 clove garlic (finely chopped)
- 30 g panko bread crumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- Sauce
- 1 onion
- 1 clove garlic
- 1-2 tbsp red curry paste
- 1 tin coconut milk
- 1 tsp fish sauce
- 1 lime
- 2 handfulls of spinach
- Optional
- 1 spring onion
- 1/2 courgette (or other vegetables)
Instructions to make to make Chicken meatballs with red curry sauce
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
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