Chicken Manchurian

Step-by-Step Guide to Make Any-night-of-the-week Chicken Manchurian

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Chicken Manchurian is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.

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My family favourite dish

Substances and spices that need to be Make ready to make Chicken Manchurian:

1. Boneless chicken
2. Capsicum 3 colour
3. Onion
4. Tomato paste
5. Tomato ketchup
6. 1 tablespoon salt
7. 1 tablespoon red chilli powder
8. 1 tablespoon sugar
9. 2 tablespoon white vinegar
10. 2 tablespoon soya sauce
11. 2 tablespoon chilli garlic sauce
12. 1 cup tomato ketchup
13. 3 tablespoon oil
14. 1 tablespoon garlic paste
15. 1 tablespoon ginger paste

Instructions to make to make Chicken Manchurian

1. Cut capsicum and chicken small pieces and onion
2. Take pan then add oil turn on flame heat oil then add ginger garlic paste then add boneless chicken cooked until turn colour light pink
3. Then add tomato paste and all spices mix all things well together
4. When chicken is done then add capsicum and onion

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