Recipe of Quick Chicken jelfrazi
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So, this time, let’s strive it, let’s differ Chicken jelfrazi ourselves at residence. Staying with easy components, this dish can present benefits in serving to to keep up the health of our our bodies. You can make Chicken jelfrazi utilizing 16 material type and 9 manufacturing steps. This is the way to make the dish.
Ingredients and spices that must be Make ready to make Chicken jelfrazi:
- 1/2 kg boneless chicken
- 1 tbs Garlic and ginger paste
- 1 green capsicum
- 1 onion
- 1 tomato without seeds
- 2 eggs
- 1/2 tea spoon red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp gram masala
- 1/2 tsp black pepper
- 1 tsp soya sauce
- 2 tbs tomato paste
- 4 tbs tomato ketchup
- 4 tbs oil
Steps to make to make Chicken jelfrazi
- Cut the onion and capsicum in square pieces add oil in a pan and Stir fry them for 2 minutes.
- Put the eggs in a bowl and wisk them add bit of salt and black paper in it and then fry them in a pan with 1 tbs oil after egg is done cut it into square shapes
- Cut the chicken into pieces like in the picture below
- Wash the chicken
- Now in a big pan add oil and heat the oil then add garlic ginger paste stir fry for 1 minute
- Add chicken and cook the chicken until the colour change into white then add red chilli powder, turmeric powder,coriander powder,black paper powder, salt and mix well
- Now put the chicken for ten minutes on low gas then add tomato paste, tomato purée, soya sauce and mix well and leave it for 5 minutes on low gas
- Then add your stir fry vegetables and egg and one tomato without seeds cut into square shape and put all in the pan and mix well
- At the end add gram masala, cumin powder and mix put the chicken in low gas until its tender.
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