Step-by-Step Guide to Prepare Ultimate Chicken Fajita with guacamole sauce
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From the Mexican kitchen ,with Lebanese touch 😉
Substances and spices that need to be Take to make Chicken Fajita with guacamole sauce:
- 1/2 kg chicken breast fillet
- 1/4 paprika from every colour
- 250 g fresh mushrooms /or canned
- 1 large onion
- 1/2 corn can
- 1/4 teespoon fajita spices
- 2 tablespoons soya sauce
- 1 tablespoon pomegranate molasses
- 200 g mozerella cheese
Instructions to make to make Chicken Fajita with guacamole sauce
- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
- Fajita is served with tacos,or any bread you like
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