Chicken Cacciatore. 😘

Recipe of Favorite Chicken Cacciatore. 😘

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I love cooking italian recipes so heres another favourite of mine, also Mexican, Spanish,Chinese……….love food!#mainmeal#chicken#italian

Ingredients and spices that should be Get to make Chicken Cacciatore. 😘:

1. 2 tbls olive oil
2. 3 chicken breasts (6 chicken pieces bone and skin is best)
3. 6 oz Mushrooms sliced
4. 1 medium Onion
5. 3 Cloves Garlic crushed
6. 1 tsp Thyme
7. 2 Bay leaves
8. 1 tsp Oregano dried
9. 1 Red Bell pepper
10. 1 Tin Tomatoes
11. 2 tbls Tomato paste
12. 2 tbls all purpose flour
13. 1 tbls pepper
14. 1/2 tsp mixed Pepper flakes
15. 1 parmesan rind small
16. 3/4 cup Dry white wine

Instructions to make to make Chicken Cacciatore. 😘

1. Heat up a large skillet or dutch oven add olive oil. Cut the chicken into big chunks season with salt n pepper. Add the chicken and brown it all sides remove chicken and set aside leaving the juices in the pan.
2. Add the onions, mushrooms,pinch of salt to the pan with reserved drippings.until the veg begins to brown and the drippings evaporate.
3. Add the pepper flakes and Garlic to the pan and sautè until the fragrance comes.stir in the flour and continue cooking for 1 minute.
4. Add everything else in, tomatoes, wine, Bayleaf Chicken pieces, parmesan rind, etc. Bring to boil and cook for 40 -45 minutes on simmer or add your pan to the oven to cook lid on, for 40 minutes 160°C
5. Parmesan rind,chicken and stir in add the cover and i baked it in the oven. (I dont put the sweet bell pepper in until the end i dont like it cooked too long its better being crunchy.)
6. Cook the Spaghetti 15 minutes before the end of the chicken caccatore is ready. Take out the bay leaves and the parmesan rind out of the chicken.
7. Serve chicken on top of the spaghetti and finish with some grated parmesan cheese over the top.

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