Chicken boneless biryani

Simple Way to Make Perfect Chicken boneless biryani

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Chicken boneless biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken boneless biryani is something which I have loved my entire life. They are fine and they look fantastic.

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So, this time, let’s strive it, let’s fluctuate Chicken boneless biryani ourselves at dwelling. Staying with easy elements, this dish can provide benefits in serving to to keep up the well being of our bodies. You can make Chicken boneless biryani utilizing 19 material kind and 6 manufacturing steps. Here’s find out how to make the dish.

This biryani iS my favourite because my dad make this biryani . This is my dad recipe. Its simple and very tasty .

Substances and spices that should be Get to make Chicken boneless biryani:

1. 2 cups rice
2. 5 tomatoes
3. 10 cloves garlic
4. 6 green chillis
5. 2 1/2 tsp Salt i put
6. 1/2 tsp Red chilli
7. 4 slice Lemon
8. 750 gram Chicken
9. 1 tbs Mixed pickle
10. 1 cinnamon stick
11. 1 big cardamom
12. Few whole black paper
13. 2 tsp cumin
14. 5 cloves
15. 1 pinch nut meg powder
16. 8 dry plums
17. Ghee
18. 2 cups water same cup which you use for rice measurement
19. Yellow food colour

Steps to make to make Chicken boneless biryani

1. Blend the tomatoes, garlic and green chilli in a blender make a paste.
2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
4. Now add 2 cups of water and leave it for boiling on medium flame.
5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.

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