Chicken biryani # Eid kay pkwan

Simple Way to Prepare Award-winning Chicken biryani # Eid kay pkwan

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The variety of servings that may be served to make Chicken biryani # Eid kay pkwan is 7,8 servings. So make sure that this portion is sufficient to serve for yourself and the one that you love family.

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Its yummy and mouth watering recipe

Elements and spices that need to be Get to make Chicken biryani # Eid kay pkwan:

1. 1 kg chicken
2. 5 onion
3. Garilic paste 2tbs 4 tomato
4. 5 green chilli
5. 2 tbs ginger
6. Salt 1 & half tbs
7. 1 tbs red chilli powder
8. 5 Dehydrated plum
9. Half tspn turmeric powder
10. 3 stickes Cinnamon
11. Mango powder 1tspn
12. 5 Colve
13. 3 bay leaf half tspn black pepper
14. 3 black cardamom
15. 2 cup oil
16. Yogurt half cup
17. 1 & half kg rice
18. Water 4 litr
19. Mint leaves 10
20. 10 leaves Green coriander
21. Lemon slice 4
22. Yellow food color half tsp

Instructions to make to make Chicken biryani # Eid kay pkwan

1. Take a pan and add sliced onion and oil saute well when its turn golden then add chicken pieces cook till chnge the color then add ginger, garlic paste and cook for 5,6 minut then add tomato green chillies cook well 5,7 minut then add yogurt mix with all spices.cook well until chicken korma done.
2. Soak rice and take another pan for boiling rice add water and black cardamom and Cinnamon when its boil then add rice and cook in (1 kani) drain water and rice set aside. Take a pan and put a layer of half rice after that put a chicken korma layer and then an extra rice layer and add mint coriander leaves lemon slices and yellow food color and put on damm for 15 minuts.
3. After damm dish out yummy biryani and enjoy its mouth watring taste.

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