Recipe of Quick Chicken ball soup with Chinese cabbage
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The variety of servings that may be served to make Chicken ball soup with Chinese cabbage is 3 x 160ml. So ensure that this portion is enough to serve for yourself and your loved one family.
So, this time, let’s strive it, let’s fluctuate Chicken ball soup with Chinese cabbage ourselves at dwelling. Staying with simple substances, this dish can provide benefits in helping to keep up the well being of our bodies. You can also make Chicken ball soup with Chinese cabbage utilizing 11 material sort and 4 manufacturing steps. Here is how you can make the dish.
A nice hearty soup when you want a change from miso soup
Components and spices that should be Put together to make Chicken ball soup with Chinese cabbage:
- 100 g minced chicken
- 10 g fresh ginger, finely chopped
- 1 teaspoon potato flour
- Salt and pepper
- 100 g Chinese cabbage or 3 large leaves
- 1 Tablespoon light soy sauce
- 1/2 Tablespoon mirin
- pepper
- To thicken the soup
- 1 teaspoon potato flour and 2 teaspoons water
Instructions to make to make Chicken ball soup with Chinese cabbage
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
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