Recipe of Quick Chicken ball soup with Chinese cabbage
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The variety of servings that may be served to make Chicken ball soup with Chinese cabbage is 3 x 160ml. So ensure that this portion is enough to serve for yourself and your loved one family.
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A nice hearty soup when you want a change from miso soup
Components and spices that should be Put together to make Chicken ball soup with Chinese cabbage:
- 100 g minced chicken
- 10 g fresh ginger, finely chopped
- 1 teaspoon potato flour
- Salt and pepper
- 100 g Chinese cabbage or 3 large leaves
- 1 Tablespoon light soy sauce
- 1/2 Tablespoon mirin
- To thicken the soup
- 1 teaspoon potato flour and 2 teaspoons water
Instructions to make to make Chicken ball soup with Chinese cabbage
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
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