Chicken and Sausage Gumbo

Easiest Way to Make Homemade Chicken and Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Chicken and Sausage Gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and Sausage Gumbo is something which I have loved my whole life.

Many things affect the quality of taste from Chicken and Sausage Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken and Sausage Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken and Sausage Gumbo using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken and Sausage Gumbo:

1. 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. 4 bone in, skin on chicken thighs
3. Vegetable oil
4. 3/4 cup flour
5. 2 medium brown onions, diced
6. 2 medium green bell peppers, diced
7. 5 ribs of celery, diced
8. 2 litres water
9. 4 cloves garlic minced
10. 3 bay leaves
11. Glug of Worcester sauce
12. 2 teaspoons Creole seasoning (see recipe below)
13. 1/2 teaspoon dried thyme
14. Pinch smoked bittersweet paprika
15. Bunch spring onions
16. Tabasco
17. Hot basmati rice
18. Cajun seasoning
19. 3/4 tsp paprika
20. 1/4 tsp dried oregano
21. 1/4 tsp dried thyme
22. 1/4 tsp cayenne pepper
23. 1/4 tsp garlic powder
24. 1/4 tsp onion powder
25. 1/4 tsp black pepper
26. 1/4 tsp white pepper

Instructions to make to make Chicken and Sausage Gumbo

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

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So that’s going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken and Sausage Gumbo. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!