Steps to Make Favorite Chicken and porcini mushrooms in a saffron and white wine sauce
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The chicken is so tender and it goes wonderfully with the mushrooms and saffron makes it creamy but without the cream! This is a family favourite because it's impressive, super tasty yet simple. You could use other mushrooms if you can't find porcini #myfavouriterecipe #italian #chicken #mushrooms
Substances and spices that must be Take to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- 500 g chopped chicken breast
- 250 g porcini
- Small chopped onion
- Saffron
- Good Glug of white wine
- Parsley
- to taste Salt
- Olive oil
Instructions to make to make Chicken and porcini mushrooms in a saffron and white wine sauce
- Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
- Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
- Serve immediately with a good amount of fresh parsley 😊
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