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Recipe of Perfect Chicken and Bean Shoot stir-fry
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A #Quick, #Tasty stir fry !
Components and spices that have to be Make prepared to make Chicken and Bean Shoot stir-fry:
- 1 portion Cooked Chicken Breast
- 300 Grams Bean Shoots
- 3 large Chestnut Mushrooms
- 200 Grams Fresh Peas
- Handful Baby Tomatoes
- 1 large Onion
- Soy Sauce
- Cooking Oil
Instructions to make to make Chicken and Bean Shoot stir-fry
- Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion.
- Add the Peas, sliced Mushrooms and halved Tomatoes.
- Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft.
- Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone.
- Add a few drops of soy sauce for added flavour and enjoy!
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