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Steps to Prepare Homemade Chicken Alfredo Pasta
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Chicken Alfredo Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Alfredo Pasta is something which I’ve loved my whole life.
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The number of servings that may be served to make Chicken Alfredo Pasta is 2 servings. So be sure that this portion is sufficient to serve for yourself and your beloved family.
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This is my favourite pasta recipe, I was inspired by the menu on my favourite restaurant. Very simple to make and it tastes so good.
Components and spices that need to be Make ready to make Chicken Alfredo Pasta:
- 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- 300 ml double cream
- 2 egg yolks
- 5 cloves garlic
- 1 tbs sea salt
- 250 gr diced chicken fillet
- pinch pepper
- 100 gr Parmesan
- Olive oil
Steps to make to make Chicken Alfredo Pasta
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
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