Cheese Buldak #WYH

How to Prepare Any-night-of-the-week Cheese Buldak #WYH

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The variety of servings that can be served to make Cheese Buldak #WYH is 5 servings. So be sure that this portion is sufficient to serve for your self and the one you love family.

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I bought 1kg of gochugaru recently and its the main spice I use during the MCO – so easy so spicy and multiple use! Cheese Buldak will be cheesy, sweet, spicy and savory. It will leave your lips heaty! #WhatYouHave

Elements and spices that have to be Take to make Cheese Buldak #WYH:

1. 500 gm Chicken Breast (Cubed)
2. 2 Tbsp Honey
3. 2 Tbsp Sesame Oil
4. 3 Tbsp Gochugaru
5. 1 Tbsp Gochujang
6. 2 Tbsp Soy Sauce
7. 2 Cloves Garlic
8. 1 Tbsp Oil for frying

Instructions to make to make Cheese Buldak #WYH

1. In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
2. In a wok, heat a little oil for frying and add the garlic til brown
3. Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
4. Once you're satisfied with the look – slightly thick and chicken is well cooked with slight fried texture, dish it!
5. I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done – WALA!

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