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Catering In Las Vegas – Create your own Bagelmania dining experience with our extensive menu for all types of events such as: holiday parties, company meetings, family and friend gatherings, weddings and many more!
Bagelmania helps when planning a party. We are happy to meet with our guests to design a menu especially to meet your needs for your special day. Check out our catering menu for delicious meals your guests will always remember.
Catering In Las Vegas
Scrambled eggs and bacon, sausage or ham served with hash browns, bagels, plain shmear, butter and jelly.
On The Border: Mexican Food Catering (corporate And Social)
Hot bacon, sausage, or ham, cheddar & chive shmear melt with two fried eggs and hash browns. At least 10
Ham, salami, turkey pastrami, white onion, pepperoncini, Boston lettuce, tomato, provolone, oregano vinaigrette and mustard on a French roll.
A selection of sandwiches with our double rye bread, sourdough bread and wheat bread with deli meat, cheese and two salads: coleslaw, potato salad or macaroni salad.
The challah deli comes out, with your choice of meat, including a choice of two house-made salads: coleslaw, potato salad or macaroni salad.
The Bazaar Events & Catering
Choice of two deli meats, two cheeses and two salads: coleslaw, potato salad or macaroni salad. Served with our twice-baked rye bread
Roast chicken, crispy bacon, hard-boiled eggs, blue cheese crumble, Boston lettuce, tomato, carrot, radish, avocado, cucumber, olives and red onion, chopped all!
Ham, turkey, crispy bacon, hard-boiled egg, romaine & Boston lettuce, tomato, bell pepper, cheddar, Swiss & honey mustard.
Feel free to contact us with any question or question you may have, or to start planning your upcoming event. Our local roasted organic coffee is freshly ground for each cup. . Chef Jaret’s selection of breakfast pastries & treats changes daily. Some favorites include our cinnamon rolls, kouign amanns of the day, almond croissants, monkey bread, and scones. (Speak online under bakeries). A gluten-free restaurant is also offered daily.
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Crispy crusty homemade brioche served with warm coconut cream, maple syrup and toasted coconut flakes.
Check your server for soup every day of the day. Served with toasted ciabatta. (GF) Sub Category Toast, +2.50.
Buttered Texas Toast, cheddar, on eggless bread, applewood bacon, arugula, sriracha aioli and a side salad.
Missing eggs, pickled green chile, pepperjack cheese, New Mexico red sauce, crema lime, Spanish rice and micro cilantro.
Sushi Private Catering
Eggless egg with asparagus, caramelized onion, sundried tomatoes and boiled potatoes. Add it to the arugula and green goddess eggs.
Poached egg w/ chorizo, onions and cheddar cheese, lime crema and pico de gallo, topped with mashed potatoes, micro cilantro.
Chive potato “chive”, lox style salmon, poached egg, citrus hollandaise, oven dried cherub tomatoes, fried capers, diced red onion, topped with citrus hollandaise.
Chile relleno filled breakfast burrito with 3 free range eggs, chorizo, pepper jack cheese, smashed potatoes, our CK salsa, (vegetarian & vegan options available).
Catering & Events
Chopped romaine beans, grilled chicken, avocado, egg, smoked applewood, grape tomatoes, Point Reyes blue cheese, fingerling potato chips.
A fried corn tortilla baby tossed with New Mexico chile sauce, black beans, cotija cheese, lime crema, cilantro and egg.
+ Grilled chicken, baby arugula, tomato, mozzarella, CK pesto aioli without nuts, balsamic glaze, and our ciabatta, salad on the side.
Slow roasted pork, Niman Ranch ham, swiss cheese, CK pickles, dijonnaise, pressed on a homemade cubano roll. served with a side salad.
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Fried corn tortilla chips tossed in New Mexico chile sauce, black beans, cotija cheese, lime crema drizzle, cilantro.
The well-being and safety of our community remains our focus. We appreciate your continued support since 2015!-Local Chef/Owner Jaret.curbside and Delivery menu with easy online ordering button below
Follow the “wait list” button on our yelp page to check in advance and reduce the wait.
Have a question for our chef? No problem – send us a message. We’ll get back to you as soon as we get out of the kitchen.
Westgate Offers Las Vegas Event Catering For Your Party Of Meeting
We provide catering services throughout the Las Vegas Valley. All of our menu items (including our bread) are made in-house, from scratch. We use grass-fed, non-gmo and organic meats when available. Ask us about adjustments for food allergies and dietary restrictions. Gluten-free bread is available for an additional charge.
Contact us for menu pricing information. Most food availability 14 days before your event, with final menu confirmation and payment. For large events we advise advanced research to ensure availability. Some items may not be available at the last order.
Sammy’s Breakfast- CK ciabatta bread, topped with a no-fuss egg, tillamook cheddar, smoked apple cider, Niman ranch ham
Vegetarian Sammy (V) – roasted pepper frittata, baby arugula, caramelized onion, CK ciabattini, havarti cheese, sriracha aioli
Interactive Food Bars
Thank you for considering CRAFTkitchen for your Henderson and Las Vegas catering needs! Contact us to start planning your event.
We happily accept reservations for parties of 16 or less. For parties over 16, please inquire about our individual events/purchases.
(Please note that a $100 credit card fee will be applied only for event no-shows or last-minute cancellations.)
In addition to our private dining room, we offer full purchase of all of our spaces and are happy to work with you to CRAFT a custom menu unique to your event. Flowers and decorations are also available at an additional cost.
Family Style Catering Las Vegas
While some kids grew up reading books, I grew up reading cookbooks. I learned to love life in the kitchen when I was young, cooking at home with my parents and grandparents.
I ended up doing what I love as a hobby, working as a chef for the Ritz-Carlton in Maui, San Francisco and Las Vegas, before becoming the pastry chef at Le Cirque and Circo in Bellagio and , finally, at Red Rock Resort.
However, I always knew that I wanted to do something different – I wanted to create a space where I was free to play with food and CRAFT dishes that represent the creativity of my family’s food. So, in 2015, I jumped. of faith, and, with the help of my wonderful family and amazing team, opened CRAFTkitchen here in Henderson.
My job as a chef is threefold: (1) To get only what I need to feed my family, (2) To make dishes that are full of energy and flavor, and (3) to provide space for members. the community can come together for an unforgettable meal.
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