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Catering Bar – DJ California Catering offers you a variety of choices to meet your beverage service needs Our experienced bartenders are charged an hourly rate
DJ Catering will provide a wide selection of cocktails and premium wines along with mixes and garnishes to create traditional and popular cocktails. No need to worry about how much to buy and what to do if you buy too much or too little Our expert staff will provide unlimited servings of your favorite cocktails at your event for one convenient charge to guests.
Are you looking for convenience and simplicity? The DJ Catering Hosted Beer and Wine Package offers just that We will be adding a selection of popular wines as well as a selection of domestic and imported beers Champagne is available on request for the bar and for a traditional toast at your wedding reception The price is set per person and includes unlimited service for a specified hour
Bar & Beverages
As a fully licensed and insured bar service, DJ California Catering can provide bar service for your event so guests and attendees can purchase their favorite alcohol. With a nominal set up charge, this service can be the perfect answer to your event beverage needs
Want to make your own alcohol for your event? DJ Catering has the perfect package for you Our basic bar service package includes unlimited soft drinks and bottled water, clear plastic cups and all the ice you need – all for one convenient price per person. We provide tubs and ice chests and our bartenders will chill and organize the alcohol you bring for service. Do you need bar mixes and garnishes for a full bar? We can also provide additional convenience for that person
As an experienced catering company, we are asked to provide additional services (not mentioned above) to help create the event of the client’s dreams. Whether that dream includes a cocktail bar at a bar/bat mitzvah, a mimosa bar for a bridal shower or special signature cocktails for a wedding reception, please don’t hesitate to ask about these services. Cocktail catering has historically been a rewarding option It’s attractive right now for bartenders looking for supplemental income, but considering the continuing unemployment rate among hospitality and leisure workers. For bartenders looking to stay in the industry, cocktail catering can be a temporary side hustle, especially as we head into the holiday season.
Although consumers want to celebrate and mark important occasions, many do not feel comfortable congregating in public establishments This is where a cocktail caterer comes in to help enhance the drinks at this limited gathering
Bubbles & Brews Ny
And bartenders can choose between a variety of cocktail catering opportunities Many traditional catering operations hire bartenders to serve simple, standard drinks like rum and cokes and G&Ts, but some emerging catering businesses specialize in craft cocktails made with fresh juices, top-notch spirits and high-quality ice. These businesses look for highly educated bartenders who are knowledgeable about classic recipes and techniques and bring a strong sense of hospitality.
What makes cocktail catering a good side hustle? First of all, there is money, which can be great “I think a lot of bartenders, even mixologists, who work full-time in restaurants would be surprised at how much [traditional] caterers are willing to pay staff,” says Justin Pasha, owner of The Cup Beer. High-end cocktail catering company based in Fairfield, Connecticut
“Many caterer bartenders make $20 an hour plus tips,” he says. And it’s all about making screwdrivers and maybe making a batch of cocktails ” Cocktail catering operations that offer a more upscale drinking experience, such as pints of beer, do not clock bartenders by the event. Pasha’s policy is to match what a bartender would have done that night at his regular bar Rates start at $300 for a Saturday night event for the caliber of mixologist he hires, he said.
Ross Steidel, owner of The Perfect Pour Cocktail Co., a specialty-cocktail catering company in Seattle, compensates his bartenders a little more than the gross amount they make during a shift behind his house steak (base pay plus tips). They break even or make a little more, says Steidel, and there’s a fee — they’re not “grinding in the well for eight hours.”
Alcohol Free Event Catering Ideas
In some ways, cocktail catering is simpler than working a regular bar shift For example, most mixologists hired by The Cup Beer who show up for four- to six-hour events, Pasha says, have everything prepared for them before they arrive. They also don’t have to deal with the cash register, which he points out is usually half their responsibility as a bartender. is “They can just shake and be dramatic, and let their egos inflate and have fun with the guests,” she says.
Frederick Yorme, a bartender at River Bar in Somerville, Massachusetts, says he averages $60 an hour (including his fee and tips) in occasional specialty-cocktail catering gigs. “It’s a lot of hard money, and to be honest, it’s not that hard,” he says. “With [a lot of] bartending, there’s power in selling products and doing financing, where there’s none of that at catered events.”
“With some of her gigs, money never changes hands,” says Abigail Gulleau, head bartender at Compere Lapin in New Orleans. For him, cocktail catering is sometimes a means of barter and trade “I’ll make a cocktail for a friend’s wedding and that’s their wedding gift,” she says. They are very appreciative that they know the value of my time and talent. “
Bartenders working independently as freelancers can set their own rates Pasha says that in this area, it’s especially important for freelancers to be strategic about what they charge clients. “Double what you do on your best night, because now you’re in a position where you have something they can’t get anywhere else,” he advises. He adds that extra work can make the gig more laborious and should be accounted for when you calculate your rate For example, you may need to purchase citrus and juice crates, prepare syrups and garnishes, rent and return glassware, secure the appropriate licenses and insurance, or hire and pay additional bartenders. “Every time you do something, it adds time,” Yarm says. You need to be business savvy. “
In Office Catering With Bar Set Up
Money, however, is not the only benefit of cocktail catering Kevin Lauter, a bartender at The Nomad Bar in New York City, keeps Saturdays free for cocktail catering gigs. He says he enjoys side hustles because they give him the opportunity to broaden his horizons It’s always a learning experience He works in a variety of settings with different bartenders, new customers, different management styles, and alternative ways of making cocktails. “I love what I do, and it allows me to do more than what I do every day at the bar,” he says.
The feel-good vibes are an added bonus, Lauter says, adding that these catered events tend to be celebratory events like birthdays and weddings, where guests are in high spirits. He also says that when he mixes cocktails as a side hustle and it’s not his main source of income, his heart is full. “I am chasing happiness for myself and others,” he says.
Steidel points out that there’s a certain satisfaction that comes with bringing the urban craft cocktail experience to unusual places—say, the suburbs, or people’s homes. “It’s nice when someone tells you that what you do is really cool,” she says.
A challenge that any bartender new to cocktail catering should be aware of is that catering bars are rarely as functional as regular bars – and it can be a bit of a surprise, especially if you haven’t been able to visit a site before or if the person who hired you Not all details of the setup have been communicated Lauter recommends bringing a set of your personal bar tools to make sure you have the essentials. He also suggests that you always ask if “water, clothes, ice” will be available or if the trash can be taken out.
Events — The Courtesy
Catering requires you to be a little campier, explains TJ Gird, owner and creative director of Twist by Peach Food Design in New York City. “You need to be an on-the-spot problem solver. As a bartender, you also need to learn the language and systems that standard caterers use. There’s no room for divas,” he says.
Another concern, Yarm says, is that bartenders may not be able to command the same level of respect at catering gigs that they used to at their own bars. Sometimes, she says, you’re at the mercy of difficult guests who may not understand your role and who may go out of their way to “make sure you’re treated like an outsider.”
Bartenders looking to take up cocktail catering
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