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Recipe of Speedy Caribbean Oxtail Stew
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Caribbean Oxtail Stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caribbean Oxtail Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caribbean Oxtail Stew is something that I’ve loved my whole life.
Many things affect the quality of taste from Caribbean Oxtail Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Caribbean Oxtail Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Oxtail Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caribbean Oxtail Stew estimated approx 3 Hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Caribbean Oxtail Stew using 17 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Caribbean Oxtail Stew:
- 1.3 KG Oxtail
- 1 Large Onion
- 1 Carrot
- 1 Red Bell Pepper
- 1 tinned can of Butter Beans
- 1 Scotch Bonnet
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tbsp Garlic Paste (3 Cloves)
- 2.5 Tbsp All Purpose Seasoning
- 1 Tbsp Paprika
- 1 Tbsp Thyme (Fresh or dried)
- 2 Tbsp Cornflour
- 3 Stock Cube (Beef or Veg)
- 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- 2 Tbsp Vegetable Oil
- 4 Cups Water
Steps to make to make Caribbean Oxtail Stew
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; – 1 tsp Salt – 1 tsp Black Pepper – 1 tbsp Garlic Paste (3 Cloves) – 2.5 tbsp All Purpose – 2 tbsp Worcestershire sauce (or Dark Soy sauce) –
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
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So that’s going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Caribbean Oxtail Stew. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
