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Steps to Prepare Homemade Camembert salad with walnuts and apple

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Many things can roughly affect the taste quality of Camembert salad with walnuts and apple, ranging from the type of ingredients, then the collection of fresh components, to methods to make and serve it. Don’t worry about getting ready delicious Camembert salad with walnuts and apple at home, as a result of so long as you realize the tips, this dish is usually a special deal with.
The variety of servings that may be served to make Camembert salad with walnuts and apple is 2 servings. So ensure that this portion is enough to serve for your self and your beloved family.
Oh sure, simply so as to add, the time needed to prepare dinner Camembert salad with walnuts and apple is estimated to be round 20 minutes.
So, this time, let’s try it, let’s range Camembert salad with walnuts and apple ourselves at dwelling. Staying with easy ingredients, this dish can present benefits in serving to to take care of the well being of our our bodies. You can also make Camembert salad with walnuts and apple utilizing 15 material sort and 8 manufacturing steps. Here is how one can make the dish.
After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it.
Components and spices that have to be Get to make Camembert salad with walnuts and apple:
- For the salad
- 75 grams (1/2 a cup) of spinach
- some pieces of leftover barbecued chicken¹
- 115 grams (4 oz) camembert cheese²
- 75 grams (2,5 oz) chestnut mushrooms
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1/2 a green apple (I used Granny Smith)
- 1 handful crumbled walnuts
- salt and pepper
- For the vinaigrette
- 3 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon mustard
- to taste salt & pepper
Steps to make to make Camembert salad with walnuts and apple
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes
¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad.
²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
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