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Recipe of Award-winning Butternut squash and spinach curry
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Butternut squash and spinach curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut squash and spinach curry is something which I’ve loved my entire life.
Many things can more or less influence the style quality of Butternut squash and spinach curry, starting from the type of elements, then the collection of recent elements, to how to make and serve it. Don’t fear about getting ready delicious Butternut squash and spinach curry at residence, as a result of so long as you understand the tricks, this dish generally is a particular deal with.
The number of servings that may be served to make Butternut squash and spinach curry is 4 servings. So be sure that this portion is sufficient to serve for your self and the one you love family.
So, this time, let’s attempt it, let’s vary Butternut squash and spinach curry ourselves at house. Staying with easy ingredients, this dish can provide benefits in serving to to take care of the well being of our bodies. You can also make Butternut squash and spinach curry utilizing 15 materials sort and 6 manufacturing steps. This is tips on how to make the dish.
One day I just wanted to try some different kind of curry and started experimenting with making a butternut squash curry.
This is not fully original by myself, I always find myself getting inspirations everywhere else 🙂
What we got here though is one of my favourite curries that always works well for me
I’m not a vegetarian myself but every once in a while you find yourself hosting some friends and then you can make this with perhaps adding some tofu. Me I would add prawns to it, but unfortunately my significant other has an allergy, so chicken works just fine as well 🙂
Substances and spices that must be Take to make Butternut squash and spinach curry:
- 1 butternut squash
- 500 gr Spinach leaves
- 1 onion
- 4 gloves garlic
- 1 tin coconut milk
- 500 gr chicken, prawn or tofu
- Crushed nuts (cashew or almonds) for topping
- Spices (alternatively you can just use some Thai red or yellow curry paste)
- 1 tablespoon turmeric
- 1-2 chilli peppers
- 1 tablespoon ginger
- 2-3 bay leaves
- Fresh coriander
- Teaspoon ground cumin
Steps to make to make Butternut squash and spinach curry
- Cut the butternut in two halves over the length and put it in the oven for 20 to 25 minutes on 200 Celsius.
I find roasting the butternut squash just adds a bit of flavour and it makes the peeling of the skin a whole lot easier. Remove it from the oven, let it cool down a bit. Peel and cube the squash
- Prepare some rice to serve while waiting for the squash
- Chop op the onions, garlic and chillies. Grab a big wok and add this to it with the ginger. I’d also use some prawn paste, but that’s not for everyone. I’m
- Once caramelised add the butternut squash and your choice of meat or other.
Spice it up with the coriander, cumin, salt and turmeric
- Once the meat is fried and the squash is nice and soft add the spinach and coconut milk with the bay leaves.
Bring to boil and leave it simmer for 10 minutes
- After this you’re ready to serve. Add some crushed nuts on top for extra flavour.
Perhaps grab yourself a glass of milk if it is too spicy in the end 🙂
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This isn’t an entire information to creating fast and simple dishes, however how to make delicious meals to serve. So this can close with this Special Meals Recipe Butternut squash and spinach curry Perfect. Thanks very a lot for studying. I’m sure you will make it at dwelling. There shall be fascinating meals within the upcoming home recipes. Remember to save lots of this page in your browser, and share it together with your loved ones, buddies and colleagues. Thank you for reading. Let’s cook!