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Recipe of Quick Butter kourabiedes with almonds
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Butter kourabiedes with almonds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butter kourabiedes with almonds is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butter kourabiedes with almonds is something that I’ve loved my entire life.
Many things affect the quality of taste from Butter kourabiedes with almonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Butter kourabiedes with almonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter kourabiedes with almonds is 30-35 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Butter kourabiedes with almonds using 6 ingredients and 7 steps. Here is how you cook that.
A quick and easy recipe for kourabiedes (Christmas butter cookies) that smell of Christmas.
Recipe by kosyio
Ingredients and spices that need to be Prepare to make Butter kourabiedes with almonds:
- 500 g butter (from sheep's or cow's milk)
- 2 tbs icing sugar
- 1/3 cup almonds (unshelled)
- As much flour as it takes (about 1kg)
- Orange flower water
- Icing sugar for sprinkling
Instructions to make to make Butter kourabiedes with almonds
- Leave the butter at room temperature until it melts.
- Boil the almonds and remove their skin, then finely chop them either using a knife or passing them through a blender (depending on the texture you want to have).
- Place the butter, the sugar and the almonds in a bowl and mix. Add the flour little by little until you have a well incorporated dough that doesn't crack or that it isn't too soft.
- Take a piece of the dough and roll it out about 1 1.2 cm thick. Using a wine glass or the coupe-pate of your liking cut out the dough and place the pieces into a large baking tray.
- Bake in a moderate preheated oven until golden brown.
- As soon as you take them out of the oven, sprinkle with the orange flower water and place them in a small bowl with the icing sugar. Let them cool for a while and then place them in a platter sprinkling each layer with icing sugar.
- Good luck and Season Greetings.
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