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Step-by-Step Guide to Make Homemade Bourgignone sauce
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, Bourgignone sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bourgignone sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bourgignone sauce is something which I’ve loved my whole life.
Many things affect the quality of taste from Bourgignone sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bourgignone sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Bourgignone sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bourgignone sauce:
- 200 g dried cepes
- 1 ltr boiling water
- 1 K diced smoked streaky bacon
- 2 K peeled shallots
- 2 K button mushrooms
- 1 K diced onions
- 1 Tbl garlic
- Thyme, bay leaves, salt, pepper
- 2 Ltr red wine
- 4 ltr veal jus
- 400 g tomato purre
Steps to make to make Bourgignone sauce
- Soak cepes in boiling water
- Fry off olive oil, bacon, onions, mushrooms, garlic, thyme, bay leaves and season
- Add red wine, reduce by half. Add veal jus, tomato purée, and cepes and water.
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So that’s going to wrap it up with this special food Simple Way to Make Perfect Bourgignone sauce. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!