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Recipe of Favorite Bolognese
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bolognese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bolognese is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolognese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolognese estimated approx 30 minutes prep.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bolognese using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bolognese:
- 1 kg minced beef
- 2 large onions
- 2 tins chopped tomatoes
- 1 pack unsmoked bacon
- 1/2 tube of tomatoe puree
- 2 beef OXO cubes
- 4 bay leaves
- 2-3 cm low pile of oregano
- 2-3 cm low pile of mixed Italian herbs
- 4-6 garlic cloves
- 75 cl bottle of wine (preferably Shiraz)
Steps to make to make Bolognese
- Fry the onion and garlic in oil till brown
- Add minced beef. Sprinkle OXO cubes on top and mix well. Ensure beef is well separated.
- Add sliced bacon. Mix until all meat is cooked.
- Add chopped tomatoes, tomato puree, wine and herbs. Mix well
- Allow to simmer with the lid off for 30-60 minutes to reduce.
- Once sufficiently reduced (1-2 cm down the side of pan) put the lid on and allow to simmer for at least another 30 minutes, preferably an hour. The longer the better.
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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Bolognese. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
