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Steps to Make Ultimate Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions)
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is something which I’ve loved my whole life.
Many things affect the quality of taste from Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is 4 burgers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) estimated approx Prep Time: 30mins, Cook Time: 15mins.
To get started with this recipe, we have to prepare a few components. You can have Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) using 27 ingredients and 10 steps. Here is how you cook it.
The flavors of Asia are the inspiration for this blended burger of shiitake mushrooms, beef and the umami flavor boost from shiitake mushroom powder. The beefy flavor of mushrooms are the perfect partners with beef, creating layers of flavor while keeping your burgers moist and delicious.
Start with a buttery toasted bun, then a base of spicy Thousand Island Dressing, reminding us of classic burgers. Crisp, cool and fermented Kimchi Slaw is the bed for the burger, and melted, oozing pepper jack cheese tops the burger with another little spicy kick.
For a new side for your Blended Shiitake-Beef Burger, we make Frizzled Onion Rings. Frizzled onion rings are thin-cut and marinated in milk and Shiitake mushroom powder, then a quick deep-fry until golden and crispy. Taste the global flavors in this Blended Shiitake-Beef Burger with Kimchi Slaw.
David Ross (todayshomekitchen.com) shared this recipe with me.
Ingredients and spices that need to be Prepare to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions):
- For the Kimchi Slaw-
- 1 cup Kimchi
- 1 cup shredded coleslaw
- 1 tsp. sesame oil
- For the Spicy Thousand Island Dressing-
- 1/2 cup thousand island dressing
- 1 tsp. sambal oelek chili sauce or chile paste
- For the Frizzled Onions with Shiitake Powder-
- 1 medium yellow onion sliced into thin rings
- 2 cups milk
- 1 tbsp. shiitake mushroom powder
- 1 cup frying mix
- 4 cups Frying oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. smoked paprika
- Blended Shiitake Burger
- 1 1/2 lbs. ground beef
- 8 oz. chopped shiitake mushrooms
- 2 tsp. garlic powder
- 1 tsp. ground coriander
- 1 tsp. each salt and black pepper
- 1 tbsp. canola oil
- 4 slices pepper jack cheese
- 4 tbsp. Kaiser rolls
- 4 tbsp. melted butter
- 1 tsp. black sesame seeds
Instructions to make to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions)
- Make the Kimchi Slaw-
In a bowl combine the kimchi, coleslaw and sesame oil and toss to combine. Keep the Kimchi Slaw covered and refrigerated until ready to use. - Make the Spicy Thousand Island Dressing-
Add the thousand island and chile paste to a bowl and stir to combine. Keep the dressing covered in the fridge while you make the onions rings and burgers. - Prep the Frizzled Onions-
Heat oil in a heavy stockpot or deep-fryer to 375°. Use a mandoline or vegetable slicer to thinly slice the onion into rings.
Place onion rings into a large bowl and cover with milk. Stir in the shiitake powder. In another bowl, add the fry mix, salt, black pepper and smoked paprika and mix well. Let the onions marinate while you cook the burgers and let them rest. - Make the Blended Burger Patties, Cook and Serve-
Heat the oven to 350. Cut the Kaiser rolls in half. Brush the tops with melted butter and sprinkle with toasted sesame seeds. Brush the inside of the buns with melted butter. Place the buns on a baking sheet and toast until golden, 2-3 minutes.Heat a skillet over medium heat and add the mushrooms. Cook the mushrooms until soft and the liquid has evaporated, about 5 minutes. Let the mushrooms cool to room temperature.
- In a bowl add the ground beef, mushrooms, garlic powder, ground coriander, salt and black pepper and gently combine. Form the burgers into thick patties about 6oz. each.
- Heat a cast-iron skillet over medium-high heat and add the oil. Cook the burgers until brown and medium, 4 minutes per side or until a meat thermometer registers 140. Add a slice of pepper jack cheese and continue to cook the burgers until the cheese is melted. Place the burgers on a rack to rest while you make the frizzled onions.
- If you’re using the outdoor grill, grill the burgers until medium, 3-4 minutes per side or until a meat thermometer registers 140.
- While the burgers rest, drain onions from milk. Dredge onion rings in frying mix and shake off excess. Deep-fry onions until golden and crisp, about 2 minutes. Drain onion rings on paper towels. Season with salt, pepper and smoked paprika.
- To assemble the burgers, spoon some Spicy Thousland Island Dressing on the bottom of a bun. Then add a layer of Kimchi Slaw. Add a Blended Shiitake-Beef Burger with Melted Pepper Jack Cheese and add the top Bun with Black Sesame Seeds.
- Serve the Frizzled Onions on the side.
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So that’s going to wrap this up for this exceptional food Recipe of Favorite Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions). Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
